Fischplatte
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Paros Menu
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Leber Und Gyros Mit Tzatziki Und Pommes
................................$Dorfteller
................................$Bratkartoffeln
................................$Lammspieß
................................$Lammfilet Den Dazugehörigen Salat Fotografiere Ich Nächstes Mal
................................$Oliven
................................$Gegrillte Peperoni
................................$Knoblauchbrot
................................$Athen-teller 92
................................$Frische Dorade Vom Grill
................................$Kleiner Salat
................................$Panna Cotta
................................$Saganaki
................................$Salat Mit Hähnchenbrust
................................$Löwenbräu Bier
................................$Baby Calamaris Mit Kretonichen Kartoffeln
................................$Gyros Mit Metaxasoße Und Reis
................................$Gerolsteiner Sprudel
................................$Gebackene Banane
................................$Stepping into Paros on Tauchaer Str. in Leipzig, you’re immediately drawn to a menu that feels both hearty and authentically Greek. The variety here is impressive, starting with classic starters like Oliven, Gegrillte Peperoni, and the indulgent Knoblauchbrot, perfect for sharing while waiting for the main course. For seafood lovers, the Frische Dorade vom Grill and Baby Calamaris mit Kretonichen Kartoffeln stand out, promising fresh, well-seasoned flavors that transport you straight to the Mediterranean coast. The Fischplatte is a generous choice for those who want a little bit of everything, while the Saganaki adds that iconic crispy, cheesy punch.
On the meat side, the menu doesn’t disappoint. Gyros mit Metaxasoße und Reis and Leber und Gyros mit Tzatziki und Pommes are satisfying, rich in flavor, and perfectly paired with their sides. The Lammspieß and Lammfilet, accompanied by fresh salads, highlight tender, succulent cuts that speak to the chef’s attention to quality. For those seeking a lighter option, the Athen-Teller 92 and Salat mit Hähnchenbrust balance freshness with a satisfying portion size, ensuring there’s something for everyone.
Desserts and drinks round out the experience smoothly. The creamy Panna Cotta and sweet Gebackene Banane provide a gentle, indulgent finish. Beverages like Löwenbräu Bier and Gerolsteiner Sprudel complement meals without overpowering flavors. Overall, Paros offers a menu that’s approachable yet refined, with every dish thoughtfully presented, making it a spot that combines the comfort of familiar Greek favorites with the delight of fresh, well-prepared ingredients. It’s an experience that leaves both taste buds and diners happy.